Burundi Bavyeyi Natural - 12 oz.

Tasting notes: Blackberry jam, key lime pie, orange glaze, butterscotch.

12 oz.

In the Cup

This natural-processed Burundi offering is fun, fruit-forward, and seriously juicy. Blackberry jam takes center stage, bursting with rich, deep sweetness. With a citrusy complexity and velvety body that evoke key lime pie, it’s balanced by the warm, caramelized sensation of butterscotch. A touch of orange peel brightens the cup, rounding out this clean, complex, and deeply satisfying coffee.

Origin & The Producer 

Bavyeyi coffee is grown in the rich volcanic soil of Ngozi Province in northern Burundi, an area renowned for exceptional coffee production. This lot comes from JNP Coffee, a company committed to empowering farmers — many of whom are Muslim women — through quality-driven production and community collaboration. The name Bavyeyi, meaning "parents" in Kirundi, was chosen by JNP founder Jeanine Niyonzima-Aroian in honor of her own mother, who grew up in Ngozi and helped her family grow coffee. The farmers working with JNP share a passion for excellence, often collaborating with JNP’s Q-grader to refine their techniques and elevate the quality of their harvests.