Colombia Finca La Villa Gesha Anaerobic Microlot - 8 oz.

Tasting notes: Rose water, honey, tropical fruit.

8 oz.

In the Cup

This anaerobically processed Gesha varietal from Colombia is an exquisite coffee that is as elegant as it is exciting. From the moment you grind it, to your last sip, La Villa bursts with intense floral aromatics. At the forefront, you will experience rosewater, with a golden honey sweetness. This floral character lingers, remaining vibrant and prominent, but you'll also find some subtle tropical notes as you sip. Along with its lovely flavor profile, you will be met with a luscious silky body that makes drinking this coffee even more enjoyable.

Origin & Producer 

La Villa is a family farm originating to Juan Dario's father in 1970 situated in the beautiful area around San Jose de Isnos in Huila, Colombia. While working at the farm from a young age, Juan Dario left to pursue a technical degree in agricultural production before returning to the farm and refocusing it on coffee production. In 2017, he began solely growing coffee on the farm and began experimenting with various processing methods and fermentation times. 

Varietal

The Gesha is a prized coffee varietal derived from Ethiopian landrace varieties collected in the 1930s. Gesha varietal is known for its unique flavor profile with distinctively floral and fruity character. This exceptional taste has given Gesha coffee a reputation across the globe for high quality and a standout flavor profile. The varietal is also trickier to plant and has a lower yield overall, contributing to its higher price.

More On Anaerobic Processing

In anaerobic fermentation processing, the coffee is fermented in a low-oxygen environment. Only cherries with a specified Brix measurement (i.e, ripeness) are placed in sealed tanks and barrels with degassers and drain valves to provide greater control over the fermentation. The coffee undergoes fermentation in the tanks for a designated period of time under constant monitoring until the pH levels reach the desired level. It is then moved to the raised beds to dry.

This processing method will have a distinct impact on the final flavor in your cup. It adds to the intensity and acidity, flavor nuance, and a slight increase in body. 

This coffee is part of our Microlot Artist Collaboration Series. The label was designed by the talented Phoebe Lo, inspired by her first sip.